473 Fir Ave, Reedsport
(541) 361-6198
Call for current hours
Menu by Highwater Cafe
Twenty-five taps that rotate, so ask what’s fresh. This is a good sampling of what we pour in Reedsport, plus cider from Bandon Rain. We fill growlers too.
| Beer | ABV / IBU | The skinny |
|---|---|---|
| Ella Pilsner | 4.9 / 22 | Czech/German style pilsner, delicate and crisp with a clean, malty palate. Named after our daughter. |
| Ignition Double IPA | 8.0 / 105 | Floral and citrus hops over a sweet malt character. A balanced, complex imperial IPA. |
| Influence IPA | 6.8 / 78 | Northwest-style IPA with floral and citrus aromas and a balanced bitterness. |
| Worth the Wait Hazy IPA | 7.2 / 65 | Hazy, juicy and floral with blood orange. A bitter-sweet bite. |
| Scottish Warrior Ale | 11.5 / 30 | Wee-heavy Scottish ale, deep caramel, barrel aged in Ottis Webber Wheat Whiskey barrels from Oregon Spirit Distillers. |
| Oregon Rebel Stout | 11.0 / 56 | Russian imperial stout with hints of bourbon and roasted coffee, aged in bourbon barrels. |
| Dead On Amber | 5.8 / 40 | American amber, malty and mildly roasted with a nice hop profile. |
| Mt. Bailey Cream Porter | 6.0 / 30 | Smooth and roasty. |
| Deja Vu Lager | – | Western-style lager commemorating the Roseburg export beer of the 1890s. |
| Treble Clef Hef | – | American hefeweizen with New Zealand Wakatu hops and an exotic lemon flavor. |
| Everything Is Awesome Pale Ale | 5.2 / 22 | Easy-drinking, well-balanced rye pale ale with a hint of rye and hop flavor. |
| Chocolate Mint Stout | 6.0 / 35 | The name is the taste. The beer version of an Andes mint. |
| Hazelweizen | 5.2 / 22 | American hefeweizen infused with slightly roasted hazelnuts for a nutty finish. |
| Umpqua Trail IPA | 5.6 / 72 | Session-able IPA brewed in homage to the North Umpqua Trail. Pine, honey, earthy. |
| OVER IT! Milkshake Hazy | 7.9 / 69 | Juicy, thick milkshake hazy with peaches, dry hopped with Mosaic and Nelson. |
| Reformation Red | 6.6 / 48 | A true Irish red ale. Roasted, malted barley with light hop complexity. |
| Skinny Summer Tangerine Peach | 4.0 | A low-calorie, low-carb option. Fresh summer peaches and sunshine. |
| Chocolate Peanut Butter Porter | 6.0 | Rich, roasty and ridiculously smooth, with layers of peanut butter and dark cocoa. |
| Strawberry Lemonade Gose | 5.8 | German-style barrel-aged sour with lemons, strawberries and hibiscus. |
| Toffee Nut Brown | 5.4 / 28 | Smooth English brown ale with toffee, vanilla, caramel and hazelnut. |
| Cold Brew Coffee Stout | 6.5 | Smooth, rich and toasty oatmeal stout cold-brewed with Carter’s Deep Groove dark roast. |
| Exploding Whale | 6.6 / 18 | A clean, easy-drinking tribute ale. Crisp and lightly sweet. |
| Wormhole Cold IPA | 6.2 / 38 | Crisp, lager-based IPA. A collaboration with LZO Brewing in Conegliano, Italy. |
| Bandon Rain Cider | 6.8 | Currently Cranberry Squall. The flavors always rotate. |
Two Shy started in 2009 as homebrewing in a garage in Roseburg, and the name stuck because every batch came up two bottles short. Lyle and Danielle Hruda opened our Reedsport taproom in September 2022, in a 1940s warehouse on Fir Avenue.
Twenty-five taps, the same beer as home, and a room full of people coming off the dunes, the docks and Highway 101. Family friendly, pet friendly, and nobody’s in a hurry.
Reedsport sits at the mouth of the Umpqua inside the Oregon Dunes National Recreation Area. Winchester Bay, a few minutes downriver, is where people come to fish, crab and ride the sand.
Plan your tripOur Belgian-style quadrupel took silver at the 2024 Oregon Beer Awards. 9% ABV, dark toasted plum, raisin and caramelized sugar. Ask what’s pouring; the taps rotate.
